Spicy Smokin Burgers
Get ready to fire up your grill and spice up your burger game with these irresistible Spicy Smokin Burgers! Crafted with juicy 80/20 ground beef and a bold blend of smoked paprika, cumin, garlic, and cayenne, these burgers pack a smoky heat that’s perfectly balanced by gooey, melted cheddar cheese. Grilled jalapeños add a fiery kick, while a creamy chipotle mayo elevates every bite with a tangy, smoky finish. Served on toasted buns with crisp lettuce and ripe tomato, these gourmet burgers are ideal for backyard BBQs or any occasion that calls for bold, mouthwatering flavors. Quick to prepare in just 35 minutes, this recipe delivers restaurant-quality results in the comfort of your home.
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Recipe Information
Ingredients
- 1 lb ground beef (preferably 80/20)
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 2 jalapeños
- 4 hamburger buns
- 4 cheddar cheese slices
- 4 lettuce leaves
- 4 tomato slices
- 0.5 cup mayonnaise
- 1 tbsp chipotle in adobo sauce
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
In a large mixing bowl, combine the ground beef, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until the spices are evenly distributed throughout the meat.
Divide the seasoned beef into 4 equal portions and shape them into burger patties. Use your thumb to create a slight indent in the center of each patty to help them cook more evenly.
Preheat a grill or grill pan to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
Slice the jalapeños lengthwise and remove the seeds for a milder heat, or leave them for extra spice. Grill the jalapeños for 2-3 minutes per side, or until they are softened and have a light char. Set aside.
Place the burger patties on the preheated grill and cook for 3-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for medium). During the last minute of cooking, top each patty with a slice of cheddar cheese and let it melt.
While the burgers are cooking, prepare the chipotle mayo by blending the mayonnaise with the chipotle in adobo sauce. Set aside.
Lightly toast the hamburger buns on the grill for 1-2 minutes, or until golden brown.
Assemble the burgers by spreading the chipotle mayo on the bottom half of each bun. Layer with lettuce, a cheese-topped burger patty, grilled jalapeño slices, and tomato slices. Top with the other half of the bun.
Serve immediately with your favorite sides, such as fries, coleslaw, or a crisp salad. Enjoy your Spicy Smokin Burgers!
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 4.0 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 285 mg | 22% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
