Grilled Southwest Stuffed Burgers
Sink your teeth into these mouthwatering Grilled Southwest Stuffed Burgers, a bold twist on the classic burger that’s perfect for summer cookouts. Each juicy beef patty is seasoned with a smoky blend of paprika, cumin, and garlic, then stuffed with a gooey, flavorful mix of sharp cheddar cheese, spicy jalapeños, and sweet red onion. Sealed to perfection and grilled to a smoky char, these burgers pack a surprise in every bite. Topped with crisp lettuce, fresh tomato slices, and creamy chipotle mayo, you’ll feel the Southwest flair in every layer. Complete your masterpiece with optional avocado slices and toasted buns for a gourmet touch. Ready in just 35 minutes, these stuffed burgers are sure to be the talk of your next barbecue.
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Recipe Information
Ingredients
- 2 lb ground beef (80/20 blend)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup sharp cheddar cheese, shredded
- 2 jalapeños, finely diced
- 0.25 cup red onion, finely diced
- 4 hamburger buns
- 4 lettuce leaves
- 1 tomato, sliced
- 1 avocado, sliced (optional)
- 0.5 cup southwest sauce or chipotle mayo
Instructions
In a large mixing bowl, combine the ground beef, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Mix gently until the spices are evenly incorporated. Do not overwork the meat.
Divide the ground beef into 8 equal portions. Flatten each portion into a thin patty, roughly 4-5 inches in diameter.
In a small bowl, combine the shredded cheddar cheese, diced jalapeños, and diced red onion to make the filling.
Spoon about 2 tablespoons of the filling mixture onto the center of 4 patties, leaving space around the edges.
Place the remaining 4 patties on top of the filled patties. Pinch and seal the edges together tightly to encase the filling completely, creating 4 stuffed burger patties.
Preheat your grill to medium-high heat (400°F to 450°F). Lightly oil the grates to prevent sticking.
Place the stuffed burger patties on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 160°F as measured with a meat thermometer and the cheese inside has melted.
During the last 1-2 minutes of cooking, toast the hamburger buns on the grill until golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the grilled stuffed patty, a tomato slice, optional avocado slices, and a generous drizzle of southwest sauce or chipotle mayo. Top with the upper bun.
Serve immediately with your favorite sides like fries, coleslaw, or grilled vegetables.
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 28.1 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 17.2 g | 62% | |
| Total Sugars | 4.1 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 290 mg | 22% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
