Blt Cheeseburgers Are Smokin
Smoky, savory, and utterly irresistible, the "BLT Cheeseburgers Are Smokin" recipe elevates classic barbecue fare into a show-stopping burger experience. Featuring juicy ground beef patties infused with smoky paprika and crowned with melted smoked cheddar cheese, these burgers are layered with thick-cut bacon, crisp romaine lettuce, and fresh beefsteak tomato for the perfect balance of texture and flavor. A touch of smoked barbecue sauce and creamy mayonnaise brings tangy richness, while buttery toasted buns provide the ideal finishing touch. Ready in just 35 minutes, this recipe is perfect for summer grilling nights or casual backyard gatherings. Packed with smoky goodness and summer barbecue vibes, these cheeseburgers will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Smoked paprika
- 8 slices Thick-cut bacon
- 4 slices Smoked cheddar cheese
- 4 whole Hamburger buns
- 2 tbsp Butter
- 0.25 cups Mayonnaise
- 4 whole Romaine lettuce leaves
- 1 large Beefsteak tomato
- 4 tbsp Smoked barbecue sauce
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a mixing bowl, combine the ground beef, salt, black pepper, and smoked paprika. Gently mix until just combined. Divide the mixture into 4 equal portions and form into burger patties about 3/4 inch thick.
Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
Brush the cut sides of the hamburger buns with butter. Toast the buns on the grill or in a dry skillet until golden brown, about 1-2 minutes.
Place the burger patties on the preheated grill and cook for 4-5 minutes per side, or until desired doneness is reached (160°F for medium). In the final minute of cooking, place a slice of smoked cheddar cheese on each patty to melt.
Slice the beefsteak tomato into thick rounds.
To assemble the burgers, spread a thin layer of mayonnaise on the bottom half of each toasted bun. Place a romaine lettuce leaf on top, followed by a slice of tomato, a cheeseburger patty, two slices of crispy bacon, and 1 tablespoon of smoked barbecue sauce.
Finish with the top half of the bun and serve immediately with your favorite sides.
Nutrition Facts
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 2065 mg | 90% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 7.5 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 292 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
