Chuck Wagon Burgers
Sink your teeth into the bold, smoky flavors of Chuck Wagon Burgers, a hearty twist on the classic cheeseburger that pays homage to rustic cowboy cooking. Made with perfectly seasoned ground beef mixed with minced garlic, diced onion, smoky paprika, and a touch of Worcestershire sauce, these juicy patties are grilled to perfection and crowned with gooey melted cheddar cheese. Served on buttery toasted buns and layered with crisp lettuce, ripe tomato slices, tangy pickles, and a duo of ketchup and mustard, these burgers deliver a satisfying balance of texture and flavor in every bite. Quick to prepare and easy to assemble, Chuck Wagon Burgers are the ultimate choice for backyard BBQs, weeknight dinners, or any time you’re craving an indulgent yet approachable meal. Pair with fries or slaw for a true crowd-pleaser that’s guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 0.5 cup Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 4 Hamburger buns
- 2 tablespoons Butter, softened
- 8 slices Pickles
- 1 Tomato, sliced
- 4 Lettuce leaves
- 0.25 cup Ketchup
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine ground beef, diced onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix.
Divide the beef mixture into four equal portions and shape each into a patty about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
Preheat a grill or stovetop grill pan to medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Place the burger patties onto the grill and cook for 4-5 minutes on the first side, or until well-seared. Flip the patties and cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F (71°C).
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt. Remove the patties from the heat and let them rest for 5 minutes.
While the burgers are resting, butter the insides of the hamburger buns. Toast the buns on the grill or in a skillet until golden and slightly crispy, about 1-2 minutes.
Assemble the burgers: Place a lettuce leaf on the bottom half of each toasted bun, followed by a cooked burger patty with melted cheese. Top with a tomato slice, two pickle slices, and a dollop of ketchup and mustard. Cover with the top bun.
Serve the Chuck Wagon Burgers immediately with your favorite sides, such as fries or coleslaw, and enjoy!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 5.3 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 278 mg | 21% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
