Kicked Up Margarita Chicken Wings
Spice up your appetizer game with these irresistibly bold Kicked Up Margarita Chicken Wings! Marinated in a vibrant blend of tequila, fresh lime juice, orange juice, and honey, these wings are infused with tangy, smoky, and subtly sweet flavors for a zesty twist on a classic favorite. A robust mix of chili powder, smoked paprika, and cumin adds a perfect kick, while a quick broil at the end ensures crispy, golden-brown perfection. Garnished with fresh cilantro and served with lime wedges, these wings are the ultimate crowd-pleaser for game days, parties, or casual dinners alike. Ready in just under an hour, this easy oven-baked recipe is your new go-to for flavor-packed chicken wings!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.25 cup tequila
- 0.25 cup fresh lime juice
- 2 tbsp orange juice
- 2 tbsp honey
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh cilantro, chopped
- 4 lime wedges, for serving
Instructions
In a large mixing bowl, combine tequila, fresh lime juice, orange juice, honey, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Whisk until well blended to create the marinade.
Add the chicken wings to the bowl, ensuring they are completely coated in the marinade. Cover the bowl and refrigerate for 1 to 2 hours to allow the flavors to penetrate the wings.
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack lightly with non-stick cooking spray.
Remove the wings from the marinade and arrange them on the wire rack, spacing them out evenly. Discard the leftover marinade.
Bake the wings in the oven for 25-30 minutes, turning them halfway through cooking, until they are golden brown and cooked through (internal temperature should reach 165°F/74°C).
For caramelization, switch the oven to broil mode for the last 2-3 minutes of cooking. Keep a close eye to avoid burning.
Remove the wings from the oven and place them on a serving platter. Garnish with fresh chopped cilantro and serve with lime wedges on the side.
Enjoy your Kicked Up Margarita Chicken Wings with your favorite dipping sauce or as-is for a flavor-packed appetizer!
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.3 g | 272% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 6218 mg | 270% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 39.5 g | ||
| Protein | 178.2 g | 356% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 269 mg | 21% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1906 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
