Tequila Glazed Grilled Chicken Thighs
Elevate your backyard barbecue with these irresistible Tequila Glazed Grilled Chicken Thighs, a crowd-pleasing recipe that combines bold flavors and an effortless grilling technique. Tender, juicy bone-in, skin-on chicken thighs are rubbed with a smoky spice blend of cumin, paprika, and garlic before being kissed by the heat of the grill. The star of the dish is the mouthwatering tequila glaze, a vibrant blend of honey, lime, soy sauce, and a hint of chili flakes, simmered to perfection for a sticky, caramelized finish. Perfect for summer gatherings or weeknight dinners, this recipe is quick to prepare in just 15 minutes, with a total cook time under 30 minutes. Garnish with fresh cilantro and serve with lime wedges for a refreshing twist that takes this dish to the next level. Whether paired with grilled vegetables or a zesty Mexican-inspired salad, these glazed chicken thighs are guaranteed to turn any meal into a fiesta.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 0.5 cup tequila
- 0.33 cup honey
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon soy sauce
- 2 cloves minced garlic
- 0.25 teaspoon chili flakes
- 2 tablespoons (optional, for garnish) fresh cilantro
- 4 (optional, for serving) lime wedges
Instructions
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
In a small bowl, mix olive oil, salt, black pepper, garlic powder, cumin, and smoked paprika. Rub this spice mixture evenly over the chicken thighs.
In a small saucepan over medium heat, combine tequila, honey, lime juice, lime zest, soy sauce, minced garlic, and chili flakes. Bring the mixture to a simmer and let it reduce for 5-7 minutes until it thickens slightly, forming a glaze. Remove from heat and set aside.
Place the chicken thighs on the preheated grill, skin-side down. Grill for 5-7 minutes per side or until the internal temperature reaches 165°F (74°C). Reduce heat to medium if the chicken begins to char too quickly.
During the last 5 minutes of grilling, brush the tequila glaze generously over the chicken thighs, flipping and glazing both sides to allow the glaze to caramelize slightly.
Remove the chicken from the grill and let it rest for 5 minutes to ensure the juices are retained.
Garnish the chicken with freshly chopped cilantro and serve with lime wedges on the side for an added burst of flavor.
Enjoy your Tequila Glazed Grilled Chicken Thighs with your favorite side dishes!
Nutrition Facts
Calories |
3586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.5 g | 302% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 3484 mg | 151% | |
| Total Carbohydrate | 81.6 g | 30% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 66.5 g | ||
| Protein | 218.5 g | 437% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3031 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
