Grilled Tequila Lime Chicken
Infuse your backyard barbecue with a bold, zesty twist by serving up this Grilled Tequila Lime Chicken. Marinated in a vibrant mixture of tequila, fresh lime juice, honey, and a blend of smoky spices, this recipe creates tender, juicy chicken bursting with tangy and savory flavors. The marinade not only tenderizes the meat but also imbues it with a smoky-citrus essence that’s complemented by a gentle sweetness. Grilled to perfection and basted with reserved marinade, the chicken develops a mouthwatering charred finish that’s both rustic and irresistible. Ready in just 40 minutes (plus marinating time), this easy recipe is perfect for summer cookouts, taco nights, or as the star of a refreshing salad. Serve with a garnish of chopped cilantro and lime wedges for an extra burst of freshness, and watch it steal the spotlight at your next meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 0.25 cup Tequila
- 0.33 cup Fresh lime juice
- 0.25 cup Olive oil
- 2 tablespoons Honey
- 3 cloves Garlic (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped)
- 4 pieces Lime wedges (for serving)
Instructions
In a medium-sized mixing bowl, combine tequila, fresh lime juice, olive oil, honey, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk to create the marinade.
Reserve 1/4 cup of the marinade for basting later and set it aside.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring the pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours or up to 8 hours for the best flavor.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the chicken breasts from the marinade, letting any excess drip off, and discard the used marinade.
Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
While grilling, use the reserved marinade to baste the chicken occasionally for maximum flavor.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Serve the grilled tequila lime chicken hot, garnished with chopped cilantro and lime wedges on the side.
Nutrition Facts
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 36.4 g | ||
| Protein | 217.4 g | 435% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 136 mg | 10% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1986 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
