Tequila Marinated Crispy Chicken Wings
Get ready to elevate your wing game with these bold and zesty Tequila Marinated Crispy Chicken Wings! Infused with a tangy marinade of tequila, fresh lime juice, and a hint of honey, these wings boast a perfect balance of smoky, citrusy, and subtly sweet flavors. A dusting of cornstarch ensures an irresistibly crispy texture, while a robust blend of paprika, cumin, and chili powder adds a punch of spice. Baked to golden perfection and garnished with a sprinkle of fresh cilantro and lime wedges, this crowd-pleasing appetizer is ideal for game day, summer parties, or anytime you’re craving something truly special. These wings are easy to prepare and deliver restaurant-quality flavor in the comfort of your kitchen!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 0.25 cup Tequila
- 0.25 cup Fresh lime juice
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- 1 teaspoon Chili powder
- 3 tablespoons Cornstarch
- 2 tablespoons Cilantro, chopped (optional garnish)
- 3 whole Lime wedges (for serving)
Instructions
Place the chicken wings in a large mixing bowl or resealable plastic bag.
In a separate bowl, whisk together tequila, fresh lime juice, honey, olive oil, garlic, salt, black pepper, paprika, cumin, and chili powder to create the marinade.
Pour the marinade over the chicken wings, ensuring they are well coated. Cover the bowl or seal the bag and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray to prevent sticking.
Remove the marinated wings from the fridge and discard any excess marinade. Pat the wings dry with paper towels.
In a small bowl, toss the wings with cornstarch to ensure they are evenly coated. This helps achieve a crispy texture.
Arrange the wings in a single layer on the prepared wire rack. Make sure they are not touching to promote even cooking.
Bake the wings for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Remove the wings from the oven and let them rest for 5 minutes. Sprinkle with freshly chopped cilantro, if desired, and serve with lime wedges on the side.
Enjoy your Tequila Marinated Crispy Chicken Wings!
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.9 g | 272% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 6218 mg | 270% | |
| Total Carbohydrate | 139.2 g | 51% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 40.6 g | ||
| Protein | 177.8 g | 356% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 292 mg | 22% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
