Margarita Chicken Wings
Take your appetizer game to the next level with these zesty and flavor-packed Margarita Chicken Wings! Marinated in a vibrant blend of tequila, fresh lime juice, orange juice, garlic, honey, and warming spices like cumin and chili powder, these wings deliver a tangy, citrusy kick with every bite. Perfectly baked to golden crispiness and topped with a sticky tequila-lime glaze, these wings are a mouthwatering balance of savory, smoky, and sweet. Garnished with fresh cilantro and served with lime wedges for a bright, refreshing finish, they're an irresistible party snack or game-day favorite. Whether you're hosting a barbecue or craving a bold twist on traditional wings, this recipe is guaranteed to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.25 cup Tequila
- 0.25 cup Fresh lime juice
- 0.25 cup Orange juice
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lime zest
- 2 tablespoons Cilantro, chopped (for garnish)
- 4 Lime wedges (for serving)
Instructions
In a large mixing bowl, combine the tequila, fresh lime juice, orange juice, olive oil, honey, minced garlic, ground cumin, chili powder, salt, black pepper, and lime zest. Whisk until well combined to create the marinade.
Place the chicken wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for more intense flavor.
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup, and place a wire rack on top of the baking sheet.
Remove the chicken wings from the marinade, allowing any excess liquid to drip off. Arrange the wings on the wire rack in a single layer, making sure they do not touch.
Bake the wings in the preheated oven for 20 minutes. Then, flip the wings over and bake for an additional 20 minutes, or until the wings are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
While the wings are baking, pour the leftover marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to a simmer. Cook for 5–7 minutes, stirring occasionally, until the sauce thickens slightly. This will serve as a glaze for the wings.
Once the wings are cooked, remove them from the oven and brush them with the prepared glaze for an extra burst of flavor.
Garnish the wings with freshly chopped cilantro and serve with lime wedges on the side. Enjoy your Margarita Chicken Wings hot!
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 2742 mg | 119% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 40.9 g | ||
| Protein | 167.3 g | 335% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 219 mg | 17% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
