Grilled Orange Tequila Salmon
Transform your dinner table into a gourmet experience with this Grilled Orange Tequila Salmon recipe! Juicy salmon fillets are marinated in a zesty blend of fresh orange juice, tequila, honey, and soy sauce, infused with a hint of garlic, chili powder, and orange zest for layers of vibrant, citrusy flavor. The marinade doubles as a tangy glaze that’s simmered to perfection and drizzled over the grilled fish for a mouthwatering finish. Perfectly caramelized on the grill, this quick 25-minute dish (including cook time!) is ideal for summer cookouts or elegant weeknight dinners. Garnish with chopped cilantro and serve with lime wedges for a bright, fresh bite. Whether you're a seafood lover or looking to impress guests, this tequila-infused salmon is a flavor-packed showstopper you'll want to make again and again!
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Recipe Information
Ingredients
- 4 fillets (6 ounces each) salmon fillets
- 0.5 cup fresh orange juice
- 0.25 cup tequila
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon orange zest
- 2 tablespoons chopped cilantro (optional garnish)
- 4 wedges lime wedges (for serving)
Instructions
In a medium-sized bowl, whisk together the orange juice, tequila, honey, soy sauce, minced garlic, olive oil, chili powder, salt, pepper, and orange zest to make the marinade.
Place the salmon fillets in a large resealable plastic bag or a flat dish, and pour the marinade over the fillets. Seal the bag or cover the dish and let the salmon marinate in the fridge for 30 minutes to 1 hour, flipping halfway through for even flavor.
Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.
Remove the salmon from the marinade, allowing excess marinade to drip off, and reserve the leftover marinade in a small saucepan.
Place the salmon fillets on the grill skin-side down. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork and is cooked to your desired doneness.
While the salmon grills, bring the reserved marinade to a boil over medium-high heat. Reduce the heat to a simmer and cook for 2-3 minutes. This step ensures the marinade is safe for serving as a sauce.
Remove the salmon from the grill and drizzle the reduced marinade over the top. Garnish with freshly chopped cilantro, if desired.
Serve immediately with lime wedges on the side for squeezing over the fish.
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3045 mg | 132% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 45.1 g | ||
| Protein | 145.8 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
