Keto Creamy Garlic Dressing
Elevate your salads with this irresistible Keto Creamy Garlic Dressing—a rich, velvety blend of mayonnaise, sour cream, and heavy cream, perfectly infused with the bold flavor of freshly minced garlic. Enhanced by a zesty splash of lemon juice, a hint of Dijon mustard, and a sprinkle of fresh parsley and chives, this dressing is bursting with fresh, herbaceous flavor. Ready in just 10 minutes, this low-carb, keto-friendly recipe is as versatile as it is delicious. Whether drizzled over crisp greens or used as a creamy dip for veggies, this homemade dressing is sure to become your go-to addition for any meal.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Heavy cream
- 3 large Fresh garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Chopped fresh chives
Instructions
Peel the garlic cloves and mince them finely using a garlic press or by hand. Set aside.
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and heavy cream.
Add the minced garlic to the bowl with the creamy base.
Squeeze the lemons to produce fresh lemon juice, being cautious of seeds. Add the measured lemon juice to the bowl.
Stir in the Dijon mustard, salt, and black pepper until well blended.
Add the chopped fresh parsley and chives to the dressing mixture.
Whisk all the ingredients together thoroughly until the dressing is smooth and creamy.
Taste the dressing and adjust seasoning as necessary. More salt or lemon juice can be added depending on personal preference.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled over your favorite salad greens or as a flavorful dip.
Nutrition Facts
Calories |
2121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 2764 mg | 120% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
