Zesty Cream Dressing
Elevate your salads, wraps, and favorite dishes with this Zesty Cream Dressing—a creamy, tangy delight that comes together in just 10 minutes! Made with a base of luscious Greek yogurt and a touch of mayonnaise for richness, this versatile dressing is brightened with freshly squeezed lemon juice, a hint of Dijon mustard, and a drizzle of honey for balanced sweetness. Fresh herbs like parsley and chives add vibrant color and a touch of garden-fresh flavor, while garlic and black pepper round out the bold, zesty profile. Perfect for meal prep, this easy recipe can be stored in the fridge for up to five days, making it your go-to for upgrading meals throughout the week. Whether drizzled over crisp greens or used as a tangy dip, this homemade dressing is a must-try for any kitchen!
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, full fat or low fat)
- 0.25 cup Mayonnaise
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Olive oil
- 1 teaspoon Dijon mustard
- 1 clove Garlic (finely minced or grated)
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 tablespoon Fresh parsley (chopped finely)
- 1 tablespoon Fresh chives (chopped finely)
Instructions
In a medium-sized mixing bowl, whisk together the Greek yogurt and mayonnaise until smooth and well combined.
Add the lemon juice, olive oil, and Dijon mustard to the bowl. Continue whisking until the mixture is fully emulsified.
Stir in the minced garlic and honey until evenly distributed.
Season the mixture with salt and freshly ground black pepper, adjusting to taste.
Gently fold in the chopped parsley and chives for added freshness and flavor.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve slightly chilled.
Store any leftover dressing in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 13.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
