Buttermilk Dressing with Herbs Green Pepper
Creamy, tangy, and bursting with fresh flavor, this Buttermilk Dressing with Herbs and Green Pepper is a quick and versatile addition to your kitchen repertoire. Featuring a luscious base of buttermilk, mayonnaise, and sour cream, this dressing is elevated with the vibrant crunch of finely diced green bell pepper and the aromatic notes of fresh parsley, chives, and dill. A hint of garlic and a splash of lemon juice bring brightness, while a simple seasoning of salt and black pepper ties it all together. Perfectly balanced and ready in just 10 minutes, this dressing is ideal for drizzling over crisp salads, serving as a dip for fresh veggies, or pairing with grilled proteins. Prepare ahead and let it chill for enhanced flavor; it’s as simple as it is delicious!
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.25 cup (finely diced) Green bell pepper
- 2 tablespoons (chopped) Fresh parsley
- 1 tablespoon (chopped) Fresh chives
- 1 tablespoon (chopped) Fresh dill
- 1 clove (minced) Garlic
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk until smooth and creamy.
Add in the finely diced green bell pepper, chopped parsley, chives, and dill. Stir to distribute the herbs evenly throughout the mixture.
Mix in the minced garlic and lemon juice. Whisk again to ensure all ingredients are well combined.
Season with salt and ground black pepper. Adjust the seasoning to taste if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled over salads, as a dip for fresh vegetables, or alongside grilled proteins. Shake or stir before using.
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1757 mg | 76% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.3 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 386 mg | 30% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
