Keto Classic Clubhouse Sandwich
Reimagine sandwich perfection with this Keto Classic Clubhouse Sandwich, a low-carb twist on the timeless favorite! Crafted with layers of savory turkey breast, crisp bacon, creamy cheddar cheese, fresh lettuce, and juicy tomato, all nestled between slices of keto-friendly bread, this recipe delivers the ultimate flavor experience without the carb overload. A generous spread of mayonnaise, a sprinkle of salt and black pepper, and a quick assembly make it a breeze to prepare in just 15 minutes. Perfect for keto dieters or anyone craving a guilt-free indulgence, this hearty clubhouse sandwich makes a satisfyingly delicious lunch or dinner option. Cut into quarters for party-ready finger food or enjoy whole for a solo feast—either way, this keto masterpiece guarantees a bite of joy in every layer!
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Recipe Information
Ingredients
- 3 slices Keto bread
- 4 slices Cooked bacon
- 4 slices Turkey breast
- 2 slices Cheddar cheese
- 2 large Lettuce leaves
- 1 slice Tomato
- 2 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by laying out the three slices of keto bread. If desired, lightly toast them for added texture.
Spread a thin layer of mayonnaise on one side of each of the three slices of bread.
To assemble the sandwich, start by placing a lettuce leaf on the first slice of bread (mayonnaise side up).
Add two slices of turkey breast on top of the lettuce.
Lay down two slices of cooked bacon followed by a slice of cheddar cheese.
Place the second slice of bread, mayonnaise side down, on top of the cheese. Repeat the layering process with the remaining turkey, bacon, and cheddar cheese.
Add a slice of tomato atop the cheese, then another lettuce leaf.
Finish by seasoning with a sprinkle of salt and black pepper for added flavor.
Place the final slice of bread on top, mayo side down.
Carefully cut the sandwich into quarters, securing each section with a toothpick if necessary, and serve immediately.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 1.0 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 436 mg | 34% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
