Turkey Turkey Turkey Club on Whole Wheat
Meet your new lunch obsession: the Turkey Turkey Turkey Club on Whole Wheat! This triple-layered sandwich masterpiece features a delightful medley of roasted turkey, smoked turkey, and crispy turkey bacon, all stacked between golden-toasted whole wheat bread for a hearty, wholesome bite. Fresh lettuce, juicy tomato slices, and creamy mayonnaise add a classic touch, while a slice of sharp cheddar cheese elevates the flavor profile. Seasoned to perfection with a pinch of salt and black pepper, this club sandwich strikes the ideal balance of savory and satisfying. Ready in just 15 minutes, it's perfect for a quick lunch or a family picnic. Pair it with crunchy chips or a tangy dill pickle for a meal that's as delicious as it is indulgent!
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Recipe Information
Ingredients
- 3 slices Whole wheat bread
- 3 ounces Roasted turkey slices
- 3 ounces Smoked turkey slices
- 3 strips Cooked turkey bacon
- 2 tablespoons Mayonnaise
- 2 pieces Lettuce leaves
- 4 slices Tomato slices
- 1 slice Cheddar cheese slice
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Toast all three slices of whole wheat bread until golden brown and crispy.
Spread mayonnaise evenly on one side of each slice of bread.
Place a slice of toasted bread on a flat surface with the mayo side facing up. Layer with roasted turkey slices, a lettuce leaf, and two slices of tomato. Lightly sprinkle with salt and pepper.
Stack the second slice of bread, mayo side down, on top of the first layer. Spread mayo on the top side of this bread slice.
Add smoked turkey slices, the cheddar cheese slice, and the cooked turkey bacon strips on top of the second layer. Top with the remaining lettuce leaf and tomato slices. Sprinkle with a pinch of salt and pepper.
Place the final slice of toast (mayo side down) on top of the sandwich.
Secure the sandwich with toothpicks, if needed, to hold the layers together.
Using a sharp knife, carefully cut the sandwich diagonally into halves or quarters, depending on your preference.
Serve immediately with your favorite side, such as a pickle or chips.
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 6.5 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 399 mg | 31% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
