Turkey Cobb Sandwich
Elevate your lunch game with this irresistible Turkey Cobb Sandwich—a flavor-packed twist on the classic Cobb salad served between slices of toasted artisan bread. Featuring layers of tender, thinly sliced turkey breast, creamy avocado, crisp romaine lettuce, juicy tomato, smoky bacon, and tangy blue cheese crumbles, this sandwich is a symphony of textures and tastes. A zesty Dijon mustard and mayonnaise spread ties everything together, while sourdough bread provides the perfect crispy, hearty base. Ready in just 15 minutes with no cooking required, this sandwich is ideal for busy days and casual meals. Perfectly satisfying and packed with fresh, wholesome ingredients, this recipe is sure to become a new lunchtime favorite!
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Recipe Information
Ingredients
- 4 slices Sourdough or crusty artisan bread
- 6 ounces Cooked turkey breast, thinly sliced
- 1 medium Avocado, ripe and sliced
- 2 leaves Crisp romaine lettuce
- 1 medium Tomato, sliced
- 4 strips Cooked bacon, crispy
- 2 tablespoons Blue cheese crumbles
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 pinch Salt
- 1 pinch Black pepper, freshly ground
Instructions
In a small bowl, mix mayonnaise, Dijon mustard, a pinch of salt, and a pinch of black pepper to create a flavored spread. Set aside.
Toast the slices of sourdough or artisan bread until golden brown and slightly crisp.
Lay out the bread slices. Spread the mayonnaise and mustard mixture evenly on one side of each slice.
On two slices of bread, layer the ingredients in this order: romaine lettuce, sliced turkey breast, tomato slices, crisp bacon strips, blue cheese crumbles, and avocado slices.
Top with the remaining two slices of bread (spread-side down). Gently press to secure the sandwich layers.
Slice each sandwich in half diagonally. Serve immediately and enjoy!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 4.2 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
