Kansas City Rib Rub
Transform your barbecue game with this Kansas City Rib Rub, a bold and flavorful blend of classic spices that will elevate any rack of ribs to mouthwatering perfection. Featuring a smoky-sweet balance of paprika, brown sugar, and chili powder, this homemade dry rub is enhanced by the zesty kick of cayenne pepper and the earthy warmth of cumin and mustard powder. Perfect for smoking, grilling, or baking, this spice mix creates a crave-worthy caramelized crust that seals in moisture and maximizes flavor. With only 10 minutes of prep time, this versatile rub is easy to make and can be stored for months, ensuring you're always ready for your next backyard barbecue. Whether you're hosting a summer cookout or craving authentic Kansas City-style barbecue at home, this rib rub is your ultimate secret weapon.
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Recipe Information
Ingredients
- 4 tablespoons paprika
- 4 tablespoons brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon dried mustard powder
Instructions
In a medium mixing bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, chili powder, ground cumin, cayenne pepper, and dried mustard powder.
Whisk the ingredients together thoroughly to ensure an even distribution of all the spices.
Store the rib rub in an airtight container, such as a glass jar or plastic container with a tight-fitting lid, for up to 6 months in a cool, dry place.
To use the rub, generously coat both sides of your ribs with the mixture, pressing it onto the meat to help it adhere. Allow the ribs to sit with the rub for at least 30 minutes, or refrigerate overnight for more intense flavor.
Cook the ribs using your preferred barbecue method, whether it’s smoking, grilling, or baking, until they’re tender and caramelized with a delicious crust.
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 38.6 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
