Smokey Steak Rub
Elevate your steak game with this bold and flavorful Smokey Steak Rub, a quick and easy gourmet seasoning blend that packs a punch! Crafted with smoky paprika, a hint of brown sugar, and a medley of spices like cumin, garlic powder, and cayenne pepper, this rub strikes the perfect balance of smoky, sweet, and spicy flavors. Ideal for grilling, searing, or baking, it creates a beautifully caramelized crust that locks in moisture and enhances the natural richness of your steak. Ready in just 5 minutes, this versatile rub not only transforms beef but also works wonders on chicken, pork, or even veggies. Whether you’re preparing a summer barbecue or a cozy indoor dinner, this rub will make your dishes unforgettable. Make sure to batch-prep and store some for later—this is a seasoning staple you’ll keep coming back to!
TITAN HAUS
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Recipe Information
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon ground mustard
Instructions
In a small mixing bowl, combine the smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, ground cumin, chili powder, cayenne pepper, dried thyme, and ground mustard.
Stir the ingredients together until they are well mixed and evenly blended.
Pat your steak dry with a paper towel to ensure the rub adheres well.
Generously sprinkle the Smokey Steak Rub on both sides of the steak. Use your hands to press the rub into the meat, ensuring an even coating.
Let the steak sit at room temperature for 20-30 minutes to allow the flavors to penetrate the meat.
Grill, sear, or cook the steak to your desired doneness, enjoying the smokey, robust flavors provided by the rub.
Store any leftover rub in an airtight container in a cool, dry place for up to 3 months.
Nutrition Facts
Calories |
39 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
