Red River Rub
Transform your grilling and roasting game with the bold, smoky flavors of the Red River Rub, a spice blend that's as versatile as it is irresistible. This quick, no-cook recipe combines smoked paprika, chili powder, and a touch of cayenne for a smoky, spicy kick, perfectly balanced with the sweetness of brown sugar and the earthy depths of garlic, onion, and cumin. Ready in just five minutes, this dry rub is your go-to seasoning for everything from ribs and chicken to roasted vegetables or tofu. Stored in an airtight container, it stays fresh for up to six months, making it a pantry staple for barbecue enthusiasts and weeknight chefs alike. Perfectly balanced and bursting with flavor, the Red River Rub guarantees next-level results for your favorite dishes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Smoked paprika
- 2 tablespoons Brown sugar
- 1 tablespoon Kosher salt
- 1 tablespoon Ground black pepper
- 1.5 tablespoons Chili powder
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Ground mustard
Instructions
In a medium-sized mixing bowl, add smoked paprika, brown sugar, kosher salt, ground black pepper, chili powder, garlic powder, onion powder, cayenne pepper, ground cumin, and ground mustard.
Whisk all the ingredients together until they are well combined, ensuring there are no clumps of sugar or spices.
Transfer the Red River Rub to an airtight container, such as a glass jar or resealable plastic bag, and store in a cool, dry place for up to 6 months.
To use, rub generously onto your protein or vegetables of choice, ensuring all surfaces are evenly coated before cooking.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2005 mg | 87% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 19.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
