Texas Travis Best Brisket Love Rub
Bring the bold, smoky flavors of Texas barbecue to your kitchen with "Texas Travis Best Brisket Love Rub." This expertly crafted dry rub combines a balanced blend of spices like smoky paprika, earthy cumin, and fiery cayenne, alongside the sweetness of brown sugar and the savoriness of garlic and onion powders. Perfectly designed for brisket, this rub adds a rich, layered flavor to every bite while creating a mouthwatering bark during cooking. Quick and easy to prepare in just 10 minutes, this homemade brisket rub is a must-have for any pitmaster or BBQ enthusiast. Whether you’re smoking low and slow or baking in the oven, generously coating your brisket with this spice mix ensures tender, flavorful results every time. Store your rub in an airtight jar for up to six months, and get ready to elevate your next barbecue feast with the authentic taste of Texas!
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 2 tablespoons Brown sugar
- 1.5 tablespoons Kosher salt
- 2 tablespoons Black pepper, freshly ground
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Chili powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Ground mustard
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
Instructions
In a medium-sized mixing bowl, combine all the ingredients: paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, ground mustard, dried oregano, and ground cumin.
Using a whisk or a spoon, mix the spices thoroughly until evenly combined with no clumps.
Transfer the rub to an airtight container or spice jar for storage. Store in a cool, dry place for up to 6 months.
To use, generously coat your brisket with the rub, covering all sides evenly. Let the brisket sit for at least 1 hour before cooking, or refrigerate it overnight for deeper flavor penetration.
Cook the brisket according to your preferred smoking or baking method, ensuring it reaches an internal temperature of 195°F to 205°F for optimal tenderness and flavor.
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2820 mg | 123% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 19.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
