Spareribs Rub Dry
Elevate your barbecue game with this irresistible Spareribs Rub Dry recipe, a bold and flavorful mix of pantry staples designed to transform your ribs into a smoky, savory masterpiece. Featuring a harmonious blend of brown sugar, paprika, garlic and onion powders, and a touch of cayenne for subtle heat, this dry rub strikes the perfect balance between sweet and zesty. The addition of ground mustard and dried thyme adds a unique depth, making every bite unforgettable. Ready in just 5 minutes, this easy-to-make seasoning is perfect for grilling, smoking, or baking your spareribs. For best results, let the rub work its magic on the meat overnight—it’s the secret to tender, juicy ribs bursting with flavor. Whether you're hosting a backyard BBQ or craving a comforting dinner, this crowd-pleasing dry rub will take your ribs to the next level.
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Recipe Information
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1.5 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon ground mustard
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons dried thyme
Instructions
In a medium-sized bowl, combine brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, ground mustard, cayenne pepper, and dried thyme.
Mix the ingredients thoroughly using a whisk or fork to ensure even distribution of spices and seasonings.
Generously rub the dry mixture onto both sides of your spareribs, ensuring the ribs are evenly coated.
For best results, let the coated ribs rest in the refrigerator for at least 2 hours or up to overnight to allow the flavors to penetrate the meat.
Cook the ribs as desired—grill, smoke, or bake—and enjoy the flavorful results!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2814 mg | 122% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 30.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
