Jiffy Spoon Bread

Nutriscore Rating: 55/100

Indulge in the comfort of Southern-inspired cooking with this rich and creamy Jiffy Spoon Bread recipe! Combining the convenience of Jiffy Corn Muffin Mix with the savory sweetness of creamed corn and whole kernel corn, this dish is the perfect hybrid of cornbread and custard. A generous blend of sour cream, melted butter, and eggs adds a luscious texture, while a hint of optional sugar can elevate the flavor for those with a sweeter tooth. Ready in under an hour and baked to golden perfection, this crowd-pleasing side dish pairs beautifully with classic barbecue, roasted meats, or holiday feasts. Serve it warm and scoopable right from the baking dish for an effortlessly inviting addition to your table.

Recipe Information

• Prep Time: 10 min
• Cook Time: 40 min
• Total Time: 50 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 8.5 ounces Jiffy Corn Muffin Mix
• 15 ounces Creamed Corn
• 15 ounces Whole Kernel Corn (drained)
• 1 cup Sour Cream
• 0.5 cup Butter (melted)
• 2 large Eggs
• 0.5 teaspoon Salt
• 1 tablespoon Sugar (optional, for a sweeter version)

📝 Instructions

7 steps

1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or casserole dish with butter or nonstick spray.

2. In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, melted butter, eggs, salt, and sugar (if using).

3. Whisk the mixture until all ingredients are fully incorporated and no dry mix remains visible.

4. Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure even cooking.

5. Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the edges are golden brown.

6. Remove from the oven and allow the spoon bread to cool for 5-10 minutes before serving.

7. Serve warm directly from the dish, using a spoon to scoop portions onto plates. Enjoy!

Nutrition Facts

1 serving (258.8g)

Calories		519
% Daily Value*
Total Fat		31.6 g	40%
	Saturated Fat	17.1 g	85%
	Polyunsaturated Fat	0.0 g
Cholesterol		125 mg	42%
Sodium		824 mg	36%
Total Carbohydrate		61.1 g	22%
	Dietary Fiber	3.6 g	13%
	Total Sugars	19.1 g
Protein		8.3 g	17%
Vitamin D		0.6 mcg	3%
Calcium		129 mg	10%
Iron		1.6 mg	9%
Potassium		256 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1701 cal (50.6%%)

Protein: 196 cal (5.8%%)

Carbs: 1464 cal (43.5%%)