Jiffy Spoon Bread
Indulge in the comfort of Southern-inspired cooking with this rich and creamy Jiffy Spoon Bread recipe! Combining the convenience of Jiffy Corn Muffin Mix with the savory sweetness of creamed corn and whole kernel corn, this dish is the perfect hybrid of cornbread and custard. A generous blend of sour cream, melted butter, and eggs adds a luscious texture, while a hint of optional sugar can elevate the flavor for those with a sweeter tooth. Ready in under an hour and baked to golden perfection, this crowd-pleasing side dish pairs beautifully with classic barbecue, roasted meats, or holiday feasts. Serve it warm and scoopable right from the baking dish for an effortlessly inviting addition to your table.
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Recipe Information
Ingredients
- 8.5 ounces Jiffy Corn Muffin Mix
- 15 ounces Creamed Corn
- 15 ounces Whole Kernel Corn (drained)
- 1 cup Sour Cream
- 0.5 cup Butter (melted)
- 2 large Eggs
- 0.5 teaspoon Salt
- 1 tablespoon Sugar (optional, for a sweeter version)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or casserole dish with butter or nonstick spray.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, melted butter, eggs, salt, and sugar (if using).
Whisk the mixture until all ingredients are fully incorporated and no dry mix remains visible.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure even cooking.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the edges are golden brown.
Remove from the oven and allow the spoon bread to cool for 5-10 minutes before serving.
Serve warm directly from the dish, using a spoon to scoop portions onto plates. Enjoy!
Nutrition Facts
Calories |
2880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.8 g | 219% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4873 mg | 212% | |
| Total Carbohydrate | 325.4 g | 118% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 100.8 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 636 mg | 49% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
