Corn Bread Casserole Connie Adler
Indulge in the comforting flavors of the Corn Bread Casserole Connie Adler, a crowd-pleasing side dish perfect for family dinners, holiday gatherings, or potluck parties. This easy-to-make casserole combines the sweetness of Jiffy corn muffin mix and creamed corn with the savory richness of sour cream, melted butter, and sharp cheddar cheese. Studded with tender whole kernel corn and seasoned with a touch of salt and pepper, this recipe bakes to golden perfection, creating a moist, fluffy interior with a delicately crisp top. Ready in just over an hour and serving eight, this corn casserole pairs beautifully with roasted meats, barbecue, or chili. Serve it warm straight out of the oven for a cozy, home-cooked treat that’s sure to be a hit!
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Recipe Information
Ingredients
- 8.5 ounces Jiffy corn muffin mix
- 15 ounces Canned whole kernel corn (drained)
- 15 ounces Canned creamed corn
- 1 cup Sour cream
- 0.5 cups Melted unsalted butter
- 2 large Eggs
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and eggs. Stir until well combined.
Gently fold in the drained whole kernel corn, creamed corn, shredded cheddar cheese, salt, and pepper. Be careful not to overmix.
Pour the mixture into the prepared baking dish and spread it out evenly using a spatula.
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the casserole rest for 5-10 minutes before serving to allow it to set properly.
Serve warm as a side dish or pair it with a hearty main course. Enjoy!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 776 mg | 34% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 13.5 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 203 mg | 16% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
