Jiffy Corn Casserole 5 Ingredients Easy Delicious
Discover the ultimate comfort food with this Jiffy Corn Casserole recipe—an irresistible, easy-to-make dish featuring just 5 simple ingredients. Perfectly moist and bursting with sweet and savory corn flavors, this casserole combines the rich creaminess of sour cream, the buttery goodness of melted unsalted butter, and the classic cornbread texture from Jiffy corn muffin mix. With both whole kernel corn and creamed corn, it’s a side dish that’s hearty yet light, making it the ideal companion to holiday feasts, weeknight dinners, or potlucks. Ready in under an hour with only 5 minutes of prep, this crowd-pleaser will quickly become a family favorite. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15.25 oz) Whole kernel corn (canned, drained)
- 1 can (14.75 oz) Creamed corn (canned)
- 1 cup Sour cream
- 0.5 cup (1 stick) Unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray or butter.
In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter.
Stir the ingredients together until just combined. Avoid overmixing to keep the casserole light and tender.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake the casserole in the preheated oven for 50–55 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it rest for 5–10 minutes before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2849 mg | 124% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 72.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 593 mg | 46% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
