Nutrition Facts for Jezebel sauce
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Jezebel Sauce

Image of Jezebel Sauce
Nutriscore Rating: 45/100

Elevate your entertaining game with Jezebel Sauce, a zesty Southern classic that packs a bold balance of sweet, tangy, and spicy flavors. This no-cook recipe comes together in just 5 minutes, featuring a delightful blend of pineapple preserves, apple jelly, and a fiery kick from prepared horseradish and cayenne pepper. Perfect as a versatile condiment, Jezebel Sauce shines when paired with roasted ham, pork, or chicken, and doubles as a crowd-pleasing appetizer when drizzled over cream cheese and served with crackers. Its irresistible mix of sweet heat and vibrant tanginess makes it a must-have addition to any gathering, ideal for holiday tables or summer cookouts. Refrigerate to let the flavors meld, and get ready to wow your guests!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup pineapple preserves
  • 1 cup apple jelly
  • 0.25 cup prepared horseradish
  • 2 tablespoons Dijon mustard
  • 1 tablespoon coarse-ground black pepper
  • 0.25 teaspoon ground cayenne pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the pineapple preserves and apple jelly. Stir until thoroughly blended.

2

Add the prepared horseradish and Dijon mustard to the bowl. Mix well to incorporate.

3

Sprinkle in the coarse-ground black pepper and cayenne pepper. Stir until all the ingredients are evenly distributed.

4

Taste the sauce and adjust the seasoning, if needed, by adding more horseradish for heat or more preserves for sweetness.

5

Transfer the sauce to a clean, airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

6

Serve chilled or at room temperature as a condiment for ham, pork, or chicken, or poured over cream cheese as a dip for crackers.

Cooking Tip: Take your time with each step for the best results!
204
cal
0.4g
protein
40.6g
carbs
4.9g
fat

Nutrition Facts

1 serving (72.6g)
Calories
204
% Daily Value*
Total Fat 4.9 g 6%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 2.3 g
Cholesterol 4 mg 1%
Sodium 156 mg 7%
Total Carbohydrate 40.6 g 15%
Dietary Fiber 0.7 g 2%
Total Sugars 34.4 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.6 mg 3%
Potassium 64 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.3%%
0.7%%
21.1%%
Fat: 350 cal (21.1%%)
Protein: 10 cal (0.7%%)
Carbs: 1300 cal (78.3%%)