Jezebel Sauce
Elevate your entertaining game with Jezebel Sauce, a zesty Southern classic that packs a bold balance of sweet, tangy, and spicy flavors. This no-cook recipe comes together in just 5 minutes, featuring a delightful blend of pineapple preserves, apple jelly, and a fiery kick from prepared horseradish and cayenne pepper. Perfect as a versatile condiment, Jezebel Sauce shines when paired with roasted ham, pork, or chicken, and doubles as a crowd-pleasing appetizer when drizzled over cream cheese and served with crackers. Its irresistible mix of sweet heat and vibrant tanginess makes it a must-have addition to any gathering, ideal for holiday tables or summer cookouts. Refrigerate to let the flavors meld, and get ready to wow your guests!
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Recipe Information
Ingredients
- 1 cup pineapple preserves
- 1 cup apple jelly
- 0.25 cup prepared horseradish
- 2 tablespoons Dijon mustard
- 1 tablespoon coarse-ground black pepper
- 0.25 teaspoon ground cayenne pepper
Instructions
In a medium mixing bowl, combine the pineapple preserves and apple jelly. Stir until thoroughly blended.
Add the prepared horseradish and Dijon mustard to the bowl. Mix well to incorporate.
Sprinkle in the coarse-ground black pepper and cayenne pepper. Stir until all the ingredients are evenly distributed.
Taste the sauce and adjust the seasoning, if needed, by adding more horseradish for heat or more preserves for sweetness.
Transfer the sauce to a clean, airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled or at room temperature as a condiment for ham, pork, or chicken, or poured over cream cheese as a dip for crackers.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 325.1 g | 118% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 275.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 80 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
