Hot Jezebel
Turn up the heat with this irresistible Hot Jezebel recipe—a bold and zesty Southern classic that perfectly balances sweetness and spice. Featuring pineapple preserves, apple jelly, tangy yellow mustard, pungent horseradish, and a kick of black and cayenne pepper, this no-cook condiment comes together in just 10 minutes and packs a punch of flavor in every bite. Ideal for entertaining, serve it chilled as a vibrant topping over cream cheese with crackers, a savory glaze for roasted meats, or a dipping sauce that will leave guests coming back for more. This versatile recipe is a must-try for lovers of sweet-and-spicy pairings!
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Recipe Information
Ingredients
- 1 cup pineapple preserves
- 1 cup apple jelly
- 0.25 cup prepared yellow mustard
- 2 tablespoons horseradish (prepared, not creamy)
- 1 teaspoon ground black pepper
- 0.25 teaspoon cayenne pepper
Instructions
In a medium mixing bowl, combine the pineapple preserves and apple jelly. Stir well to blend the two into a smooth mixture.
Add the prepared yellow mustard to the fruity mixture, and stir until fully incorporated.
Stir in the horseradish, ensuring it is evenly distributed throughout the mixture.
Sprinkle the ground black pepper and cayenne pepper over the mixture, and stir thoroughly to combine all ingredients.
Transfer the Hot Jezebel mixture to an airtight container or serving dish.
Refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
Serve as a condiment alongside cream cheese and crackers, with roasted meats, or as a dip. Enjoy!
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 27.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
