Jezebel Jam
Spice up your pantry with the bold and zesty flavors of Jezebel Jam—a sweet and tangy condiment with a fiery kick! This quick and easy recipe combines the tropical sweetness of pineapple preserves and apple jelly with the sharp heat of prepared horseradish, the tangy zest of Dijon mustard, and a subtle spice blend of black and cayenne peppers. Ready in just 15 minutes, this versatile jam is perfect as a decadent spread for crackers and biscuits, a mouthwatering glaze for meats, or a crowd-pleasing dip for party appetizers. Impress your taste buds and your guests with this unique homemade creation that masterfully balances sweet, savory, and spicy flavors.
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Recipe Information
Ingredients
- 2 cups pineapple preserves
- 2 cups apple jelly
- 1 cup prepared horseradish
- 1 cup Dijon mustard
- 1 teaspoon ground black pepper
- 0.5 teaspoon cayenne pepper
Instructions
In a medium-sized mixing bowl, combine the pineapple preserves and apple jelly. Stir until the mixture is well blended and smooth.
Add the prepared horseradish and Dijon mustard to the bowl. Continue stirring until all the ingredients are fully incorporated.
Sprinkle in the ground black pepper and cayenne pepper. Mix thoroughly to ensure even distribution of the spices.
Pour the mixture into a medium saucepan and heat over medium-low heat. Cook for 5 minutes, stirring frequently, until the jam is warm and slightly thickened. Avoid boiling.
Remove the saucepan from heat and allow the jam to cool completely to room temperature.
Transfer the Jezebel Jam to sterilized, airtight jars or containers. Store in the refrigerator for up to 2 weeks.
Serve as a spread for crackers or biscuits, a glaze for meats, or a dip for appetizers!
Nutrition Facts
Calories |
4319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.6 g | 229% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 74.8 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 7654 mg | 333% | |
| Total Carbohydrate | 675.1 g | 245% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 550.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
