Jezebel Cranberry Sauce
Elevate your holiday table with the zesty, sweet, and spicy flavors of Jezebel Cranberry Sauce! This bold twist on a classic cranberry sauce combines tart fresh cranberries with the warmth of Dijon mustard, the tang of horseradish, and the rich sweetness of pineapple preserves. A hint of cayenne pepper adds an optional kick, while fresh orange juice ties it all together with a citrusy brightness. Ready in just 20 minutes, this unique recipe pairs beautifully with roasted turkey, ham, or even as a tangy condiment for sandwiches. Perfect for adventurous palates, Jezebel Cranberry Sauce is a must-try for anyone seeking to spice up their holiday traditions!
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Recipe Information
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 0.5 cup orange juice (preferably fresh)
- 2 tbsp horseradish (prepared)
- 2 tbsp Dijon mustard
- 0.5 cup pineapple preserves
- 0.25 tsp ground black pepper
- 0.25 tsp ground cayenne pepper (optional, for extra spice)
Instructions
Rinse the cranberries under cool water and discard any that are soft or discolored.
In a medium saucepan, combine the cranberries, granulated sugar, and orange juice.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once the cranberries begin to burst (about 5-7 minutes), reduce the heat to low and simmer for an additional 5 minutes.
Stir in the horseradish, Dijon mustard, pineapple preserves, ground black pepper, and cayenne pepper, if using.
Continue cooking for 2-3 minutes, stirring occasionally, until the mixture thickens slightly and all ingredients are well-combined.
Remove the saucepan from heat and let the cranberry sauce cool to room temperature.
Transfer the sauce to a serving dish or airtight container. Serve immediately or refrigerate for up to 1 week. Allow the sauce to come to room temperature before serving if refrigerated.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 37.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
