Jezebel Sauce Appetizer
Transform your next gathering with the bold and tangy flavors of this Jezebel Sauce Appetizer. This quick and easy recipe combines the sweetness of pineapple and apricot preserves with the zesty kick of horseradish, dry mustard, and black pepper, creating a dynamic sauce that perfectly complements a creamy block of cream cheese. Ready in just 10 minutes and requiring no cooking, it’s the ultimate no-fuss appetizer. Simply pour the flavorful sauce over the cream cheese and serve with your favorite assortment of crackers for a crowd-pleasing snack that’s both elegant and irresistible. Ideal for entertaining, this easy party appetizer will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup pineapple preserves
- 1 cup apricot preserves
- 1 tablespoon prepared horseradish
- 1 tablespoon dry mustard powder
- 1 teaspoon ground black pepper
- 1 8-ounce cream cheese block
- 1 box assorted crackers
Instructions
In a medium-sized mixing bowl, combine the pineapple preserves and apricot preserves.
Add the prepared horseradish, dry mustard powder, and ground black pepper to the preserves. Stir well until all ingredients are fully incorporated.
Remove the cream cheese block from its packaging and place it on a serving plate.
Pour the Jezebel sauce evenly over the cream cheese block, ensuring it cascades down the sides.
Serve immediately with assorted crackers on the side for dipping or spreading.
Nutrition Facts
Calories |
3464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2955 mg | 128% | |
| Total Carbohydrate | 505.7 g | 184% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 336.8 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
