Spicy Apricot Dip for Chicken Aka Jezebel Sauce
Sweet, tangy, and with a bold spicy kick, this Spicy Apricot Dip for Chicken, also known as Jezebel Sauce, is the perfect pairing for your favorite poultry dishes. Made with a delightful blend of apricot and pineapple preserves, zesty yellow mustard, and a fiery combination of horseradish, black pepper, and cayenne, this no-cook recipe comes together in just 5 minutes. The contrast of fruity sweetness and heat creates a truly unforgettable flavor profile that's sure to elevate any meal. Serve it as a dipping sauce for crispy chicken tenders, a glaze for baked chicken, or even a spread for crackers and cheese. With its quick preparation and sophisticated taste, this versatile sauce is a must-have for your kitchen.
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Recipe Information
Ingredients
- 1 cup Apricot preserves
- 0.5 cup Pineapple preserves
- 0.25 cup Prepared yellow mustard
- 2 tablespoons Horseradish (prepared and drained)
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper
Instructions
In a medium mixing bowl, combine the apricot preserves and pineapple preserves. Stir with a spoon or whisk until the preserved fruit blends into a smooth base.
Add the prepared yellow mustard to the mixture and stir until evenly incorporated.
Fold in the drained horseradish. Adjust the quantity based on your preferred level of heat and spiciness.
Sprinkle in the ground black pepper and cayenne pepper for a flavorful kick. Mix thoroughly to ensure the spices are evenly distributed.
Transfer the finished Jezebel Sauce to a serving dish or airtight container. Serve immediately as a dip for chicken or refrigerate for up to 5 days for enhanced flavor.
Optional: For additional texture, fold in finely chopped walnuts or pecans before serving.
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 257.1 g | 93% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 249.3 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
