Polish Easter Sauce Sos Do Swieconego
Celebrate the rich culinary traditions of Poland with Sos Do Święconego, a creamy and tangy Polish Easter sauce that’s the perfect accompaniment to holiday favorites. Featuring a harmonious blend of prepared horseradish, velvety sour cream, and finely chopped hard-boiled eggs, this quick and easy sauce is enhanced with a touch of Dijon mustard, lemon juice, and a hint of sugar for balanced flavor. Topped with vibrant chives, it’s ready in just 15 minutes and pairs beautifully with Easter essentials like ham, sausages, rye bread, or delicacies from your święconka basket. Serve it chilled or at room temperature for a traditional and flavorful addition to your holiday feast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Horseradish (prepared or freshly grated)
- 1 cup Sour cream
- 2 large Hard-boiled eggs (finely chopped)
- 1 teaspoon Mustard (preferably Dijon or Polish-style)
- 1 teaspoon Lemon juice
- 0.5 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Chives (finely chopped, for garnish)
Instructions
In a medium-sized mixing bowl, combine horseradish, sour cream, and finely chopped hard-boiled eggs. Mix thoroughly until smooth and well incorporated.
Add mustard, lemon juice, sugar, salt, and black pepper to the mixture. Stir well to combine all the flavors.
Taste the sauce and adjust seasonings as needed by adding more horseradish for heat, sugar for sweetness, or lemon juice for additional tang.
Transfer the sauce to a serving dish and garnish with finely chopped chives.
Serve the sauce chilled or at room temperature, alongside traditional Easter foods such as hard-boiled eggs, ham, sausages, rye bread, or other items from the święconka basket. Enjoy!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 1018 mg | 44% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.7 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 378 mg | 29% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
