Cream Horseradish Sauce
Elevate your meals with this rich and tangy Cream Horseradish Sauce, a quick and versatile condiment perfect for adding a zesty kick to your favorite dishes. Made with a creamy blend of heavy cream, sour cream, and prepared horseradish, this easy-to-make sauce gets its vibrant flavor from a hint of lemon juice and Dijon mustard, balanced with just the right touch of kosher salt and freshly ground black pepper. Ready in just 10 minutes with no cooking required, it’s ideal for pairing with prime rib, roasted vegetables, or even seafood. For a finishing touch, garnish with fresh chopped chives for a pop of color and added freshness. Whether you’re hosting a holiday feast or sprucing up your weeknight dinner, this chilled delight will become your go-to accompaniment for savory perfection.
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Recipe Information
Ingredients
- 3 tablespoons Prepared horseradish
- 1 cup Heavy cream
- 1 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
- 1 tablespoon Chopped fresh chives (optional, for garnish)
Instructions
In a medium-sized mixing bowl, add the prepared horseradish, heavy cream, and sour cream.
Whisk together until well combined and smooth.
Add the lemon juice, Dijon mustard, kosher salt, and freshly ground black pepper.
Continue to whisk until the mixture is fully incorporated and slightly thickened.
Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to taste.
Transfer the sauce to a serving bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, optionally garnish with chopped fresh chives for added color and flavor.
Serve chilled as a condiment with beef, seafood, or roasted vegetables.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 1289 mg | 56% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 20.0 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
