Tuna Melts with Horseradish Mayonnaise
Elevate your lunch game with these irresistible Tuna Melts with Horseradish Mayonnaise, a bold twist on a comfort food classic. Packed with a creamy tuna salad that combines the zesty punch of horseradish, tangy Dijon mustard, and a hint of fresh lemon, these melts are layered with juicy tomato slices and gooey melted cheddar cheese for the ultimate bite. Nestled between buttery, golden-brown slices of sourdough or rye bread and broiled to perfection, this quick, 25-minute recipe is as satisfying as it is easy to make. Perfect for a hearty lunch or a casual dinner, these tuna melts are finished with optional fresh parsley for a touch of color and flavor. Whether you're looking for a protein-rich meal or a cheesy, savory indulgence, this recipe has it all.
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Recipe Information
Ingredients
- 2 5-ounce cans Canned tuna (in water)
- 0.25 cups Mayonnaise
- 1 tablespoon Prepared horseradish
- 1 teaspoon Dijon mustard
- 1 Celery stalk, finely chopped
- 2 tablespoons Red onion, finely chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Lemon juice
- 4 Slices of bread, preferably sourdough or rye
- 2 tablespoons Butter, softened
- 4 Cheddar cheese slices
- 1 Tomato, thinly sliced
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven's broiler to high and place the oven rack about 6 inches from the heating element.
In a medium mixing bowl, combine the canned tuna (drained), mayonnaise, horseradish, Dijon mustard, chopped celery, chopped red onion, salt, pepper, and lemon juice. Stir until well mixed.
Butter one side of each bread slice. Place the buttered sides down on a baking sheet lined with parchment paper or aluminum foil.
Spread the tuna mixture evenly onto the unbuttered side of two bread slices. Top each with slices of tomato and a slice of cheddar cheese.
Place the remaining two slices of bread on top of the tuna mixture, buttered side up, to form sandwiches.
Broil the sandwiches under the preheated broiler for 2-4 minutes per side, or until the bread is golden brown and the cheese has melted. Keep a close eye to avoid burning.
Carefully remove the tuna melts from the oven and let them cool slightly before serving.
Garnish with fresh parsley, if desired, and serve hot.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2912 mg | 127% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 11.7 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1000 mg | 77% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
