Jersey Disco Fries
Indulge in the ultimate comfort food with Jersey Disco Fries—a beloved diner classic from the Garden State that’s perfect for satisfying late-night cravings or game-day appetites. This irresistible recipe features golden, crispy French fries smothered in a rich, homemade brown gravy and topped with a gooey combination of melted mozzarella and cheddar cheeses. With just a handful of pantry staples like beef broth, Worcestershire sauce, and a sprinkle of garlic powder, you can whip up a velvety gravy that perfectly complements the cheesy, savory goodness. Ready in under 35 minutes, these iconic fries are the perfect combination of crispy, creamy, and savory bliss. Garnish with fresh parsley for a pop of color, and serve them up hot for the ultimate shareable snack or side dish.
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Recipe Information
Ingredients
- 1 pound frozen French fries
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to the temperature specified on the packaging of your frozen French fries.
Spread the frozen French fries in a single layer on a baking sheet and bake them according to the package instructions until they are golden brown and crispy.
While the fries are baking, prepare the brown gravy. In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the flour and cook for 1-2 minutes to create a roux, stirring constantly so it doesn’t burn.
Gradually pour in the beef broth, whisking continuously to prevent lumps, and bring the mixture to a gentle boil.
Reduce the heat to low and stir in the Worcestershire sauce, garlic powder, salt, and black pepper. Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens.
When the fries are done, remove them from the oven and transfer them to a large, oven-safe serving dish or baking sheet lined with parchment paper.
Pour the hot gravy evenly over the fries, ensuring they are well-coated.
Sprinkle the mozzarella and cheddar cheeses evenly over the top of the fries and pop the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Carefully remove from the oven, garnish with chopped parsley if desired, and serve immediately. Enjoy your Jersey Disco Fries!
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 6003 mg | 261% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 2.3 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1717 mg | 132% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2517 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
