The Hot Hamburger
Get ready to indulge in classic comfort food with "The Hot Hamburger," a hearty and flavorful dish that combines juicy, seasoned beef patties, rich homemade gravy, and crispy golden French fries served over toasted white bread. This recipe transforms simple ingredients like ground beef, beef broth, and pantry spices into a diner-style favorite perfect for dinner or a cozy weekend treat. The savory gravy, thickened with a buttery roux, ties everything together with a luscious, velvety finish. Quick to prepare in just 40 minutes, this crowd-pleasing meal is as satisfying as it is easy to create. Garnish with fresh parsley for a touch of color, and serve hot for the ultimate comfort-food experience! Keywords: Hot Hamburger recipe, easy beef patties, homemade gravy, comfort food dinner, classic diner recipes.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 4 slices white bread
- 2 cups frozen French fries
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat the oven according to the package instructions for the frozen French fries and prepare them as directed. While they bake, continue with the recipe.
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until well combined, but do not overwork the meat.
Form the seasoned ground beef into 4 evenly sized patties. Press the center of each patty slightly to prevent it from puffing up while cooking.
Heat a large skillet over medium heat and add the oil. Once hot, place the patties in the skillet and cook for 4–5 minutes per side, or until they reach your desired doneness (recommended internal temperature is 160°F). Remove the patties from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, whisk in the flour and cook for 1–2 minutes to create a roux.
Slowly pour in the beef broth while whisking continuously to prevent lumps. Add the Worcestershire sauce and cook the gravy for 4–5 minutes, or until it thickens. Taste and adjust seasoning if needed.
Toast the slices of white bread in a toaster or on a dry skillet until lightly golden.
To assemble, place a slice of toasted bread on each plate. Top with two cooked patties, then generously ladle the hot gravy over the patties and bread.
Pile the crispy baked French fries on top of the gravy-covered patties. Optionally, garnish with freshly chopped parsley for a pop of color.
Serve immediately and enjoy this comforting, savory dish.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 4943 mg | 215% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.3 g | ||
| Protein | 94.1 g | 188% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 273 mg | 21% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
