Horseshoe Sandwich Copycat
Recreate the iconic flavors of a Midwest classic with this Horseshoe Sandwich Copycat recipe! This indulgent dish features juicy, perfectly seasoned burger patties layered on crispy toasted bread, topped with a mountain of golden French fries, and drenched in a velvety homemade cheddar cheese sauce. A touch of garlic and hot sauce in the cheese sauce adds depth and a subtle kick, while optional garnishes like ketchup or mustard let you customize each bite. Perfect for comfort food lovers, this hearty, cheesy masterpiece comes together in just 40 minutes, making it an irresistible option for weeknight dinners or game-day feasts. Serve this nostalgic, irresistible sandwich fresh off the plate and prepare for smiles all around!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 2 cups Sharp cheddar cheese (shredded)
- 1 teaspoon Hot sauce
- 0.5 teaspoon Garlic powder
- 4 slices Rye or Texas toast bread
- 16 ounces Frozen French fries
- 2 cups Vegetable oil
- 2 tablespoons Ketchup or mustard (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and cook the frozen French fries according to the package instructions until crispy and golden brown. Set aside once cooked.
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently and divide the meat into two equal portions. Shape each portion into a burger patty about 1/2-inch thick.
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Cook the burger patties for 3-4 minutes per side, or until they're cooked to your preferred doneness. Transfer the patties to a plate and cover with foil to keep warm.
Lower the heat and make the cheese sauce in the same skillet. Melt the butter over medium heat, then whisk in the flour to form a roux. Cook for 1-2 minutes, whisking constantly, until the roux turns lightly golden.
Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture thickens slightly.
Reduce the heat to low and add the shredded sharp cheddar cheese to the sauce, one handful at a time, stirring until melted and smooth.
Stir in the hot sauce and garlic powder, then season with salt and pepper to taste. Remove the cheese sauce from the heat and keep warm.
Toast the slices of rye or Texas toast bread until golden brown and crispy.
To assemble each Horseshoe Sandwich, place a slice of toasted bread on a plate. Top it with a cooked burger patty, then pile on a generous portion of crispy French fries.
Ladle the warm cheese sauce over the fries and garnish with ketchup, mustard, or additional hot sauce if desired.
Serve immediately and enjoy this hearty, cheesy, and satisfying classic!
Nutrition Facts
Calories |
7036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 635.6 g | 815% | |
| Saturated Fat | 165.3 g | 826% | |
| Polyunsaturated Fat | 276.0 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 7000 mg | 304% | |
| Total Carbohydrate | 224.4 g | 82% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 30.6 g | ||
| Protein | 169.6 g | 339% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 2252 mg | 173% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 4438 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
