Jalapeno Cheeseburgers
Spice up your burger night with these bold and flavorful Jalapeno Cheeseburgers! Made with a juicy 80/20 ground beef blend, these patties are infused with finely diced jalapeno peppers and seasoned to perfection with garlic powder, onion powder, salt, and black pepper. Each burger is crowned with a melty slice of cheddar cheese and served on buttery toasted buns for the ultimate indulgence. Crisp lettuce, fresh tomato slices, and a creamy smear of mayo enhance every bite, offering a perfect balance to the fiery kick. Whether grilled or pan-fried, these burgers are quick to make with just 15 minutes of prep, making them ideal for weeknight meals or backyard gatherings. Pair them with fries, chips, or a zesty side salad to create a restaurant-worthy meal that’s packed with heat and flavor!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 2 medium Jalapeno peppers, finely diced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 Cheddar cheese slices
- 4 Burger buns
- 4 tbsp Mayonnaise
- 4 Lettuce leaves
- 4 Tomato slices
- 2 tbsp Butter
- 1 tbsp Vegetable oil
Instructions
In a large mixing bowl, combine ground beef, diced jalapenos, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until all ingredients are evenly distributed. Avoid overmixing to keep the burgers tender.
Divide the mixture into four equal portions and shape them into burger patties about 1/2 inch thick. Press your thumb into the center of each patty to create a shallow indentation. This helps the patties cook evenly and prevents them from puffing up.
Heat a large skillet or grill pan over medium-high heat. Add vegetable oil and let it heat up for about a minute.
Place the patties into the skillet or on the grill. Cook for 3-4 minutes on the first side until nicely browned, then flip and cook for another 3-4 minutes for medium doneness. Adjust the cooking time based on your preferred level of doneness.
Add a slice of cheddar cheese to each patty during the last 1-2 minutes of cooking to allow it to melt.
While the burgers are cooking, split the burger buns in half and spread butter lightly on the cut sides. Toast the buns in a separate skillet or on the grill until golden brown, about 1-2 minutes.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, and the cooked burger patty with melted cheese. Top with the other half of the bun.
Serve immediately with your favorite sides like fries or a fresh salad. Enjoy your spicy, cheesy Jalapeno Cheeseburgers!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.8 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 297 mg | 23% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
