Super Daves Awesome Burgers
Get ready to sink your teeth into Super Dave's Awesome Burgers—a mouthwatering masterpiece that's guaranteed to be the star of your next cookout! These juicy burgers, crafted with a flavorful blend of 80/20 ground beef, Worcestershire sauce, and a perfect mix of seasonings, are grilled to perfection and topped with melty cheddar cheese. Served on buttery brioche buns and stacked high with fresh lettuce, ripe tomato, crisp red onion, dill pickles, and a dollop each of creamy mayo and tangy ketchup, these gourmet burgers strike the perfect balance of savory and satisfying. Whether you're hosting a backyard barbecue or craving an indulgent weeknight dinner, these burgers, ready in just 35 minutes, deliver bold flavors and that classic, homemade burger experience. Juicy burger recipe, quick and easy grilling, and gourmet burger toppings make this a must-try for any burger enthusiast!
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1.5 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 1.5 tablespoons Worcestershire sauce
- 6 pieces brioche burger buns
- 6 slices cheddar cheese slices
- 6 pieces lettuce leaves
- 1 medium tomato, sliced
- 1 small red onion, thinly sliced
- 6 tablespoons mayonnaise
- 6 teaspoons ketchup
- 12 pieces dill pickle slices
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into 6 equal portions and shape each into a patty about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
Preheat your grill or stovetop grill pan to medium-high heat. Lightly brush the grill grates or pan with vegetable oil to prevent sticking.
Place the burger patties on the hot grill. Cook for 3-4 minutes per side for medium doneness, flipping only once. If you prefer your burgers cooked differently, adjust the cooking time to suit your preference.
During the last 1-2 minutes of cooking, place a slice of cheddar cheese on each patty to melt. Toast the brioche buns directly on the grill for about 30 seconds, or until lightly golden and warm.
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Add a cooked patty with melted cheese, followed by a piece of lettuce, a slice of tomato, a few slices of red onion, and 2 dill pickle slices.
Spread 1 teaspoon of ketchup on the inside of the top half of the bun and place it on top of the burger. Serve immediately with your favorite side dishes and enjoy Super Dave's Awesome Burgers!
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 5058 mg | 220% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.6 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1298 mg | 100% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
