Great American Volumetric Burger
Meet the ultimate burger experience with the Great American Volumetric Burger, a towering feast of bold flavors, hearty textures, and unbeatable juiciness. This recipe starts with perfectly seasoned 80/20 ground beef formed into generous patties, cooked to perfection and crowned with melted cheddar cheese. Crispy thick-cut bacon, fresh lettuce, juicy tomato slices, crunchy pickles, and rings of red onion add the perfect balance of textures, while a trio of classic condiments—mayonnaise, ketchup, and mustard—brings tangy, creamy goodness to every bite. Sandwiched between buttery, toasted buns, this burger lives up to its name with layers of mouthwatering volume and flavor. Quick to prepare in just 40 minutes, this crowd-pleaser is perfect for backyard barbecues, game-day gatherings, or any occasion where only the best classic American burger will do.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 pieces Burger buns
- 4 pieces Cheddar cheese slices
- 4 slices Thick-cut bacon
- 1 piece Tomato (large, sliced)
- 4 pieces Lettuce leaves (crisp, such as Romaine)
- 0.5 piece Red onion (sliced into rings)
- 8 pieces Pickle slices
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
- 2 tsp Yellow mustard
- 2 tbsp Unsalted butter (softened)
- 1 tbsp Vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Divide the mixture into 4 equal portions and form into patties slightly larger than the buns to account for shrinkage during cooking.
Heat a large frying pan or grill over medium-high heat. Add the vegetable oil and cook the bacon slices until crispy, about 3-4 minutes per side. Remove the bacon and set aside on a paper towel-lined plate.
In the same pan or grill, cook the burger patties for about 3-4 minutes on the first side. Flip the patties and place a slice of cheddar cheese on each one. Cook for another 3-4 minutes, or until the cheese is melted and the burgers reach your desired doneness (internal temperature of at least 160°F for medium). Remove from heat and let rest for a few minutes.
While the patties are resting, lightly butter the cut sides of the burger buns. Toast them on the pan or grill for 1-2 minutes until golden brown.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom bun, followed by 1 tablespoon of ketchup and a small drizzle of mustard. Layer the lettuce leaf, tomato slice, burger patty (with melted cheese), crispy bacon slice, red onion rings, and pickle slices. Top with the toasted upper bun.
Secure the volumetric burger with a large skewer or sandwich pick if necessary to prevent it from toppling over.
Serve immediately with your favorite sides like fries or a fresh salad. Enjoy your Great American Volumetric Burger!
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 286 mg | 22% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
