Italian Sub Sandwich
Savor the bold and satisfying flavors of an Italian Sub Sandwich, a deli-style classic loaded with layers of authentic Italian meats and fresh toppings. Featuring Genoa salami, capicola, mortadella, and creamy provolone cheese nestled inside hearty Italian sub rolls, this sandwich is elevated by a vibrant medley of crisp lettuce, juicy tomato slices, and thinly sliced red onion, green bell pepper, banana peppers, and black olives. A drizzle of homemade vinaigrette—made with olive oil, red wine vinegar, and a hint of oregano—ties all the flavors together perfectly. Ready in just 15 minutes with zero cooking required, this recipe is a quick and crowd-pleasing option for lunchtimes, picnics, or game day gatherings. Whether you're searching for a "classic deli-style sandwich" or "easy Italian sub recipe," this satisfying creation is sure to hit the spot!
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Recipe Information
Ingredients
- 4 pieces Italian sub rolls
- 8 slices Genoa salami
- 8 slices Capicola
- 8 slices Mortadella
- 8 slices Provolone cheese
- 2 cups Lettuce
- 2 large, sliced Tomato
- 1 small, thinly sliced Red onion
- 1 small, thinly sliced Green bell pepper
- 0.5 cup, sliced Banana peppers
- 0.5 cup, sliced Black olives
- 3 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Slice each Italian sub roll horizontally and open like a book, keeping the two halves together at the bottom of the roll.
Arrange 2 slices of Genoa salami, 2 slices of capicola, and 2 slices of mortadella on the bottom half of each roll.
Top each meat layer with 2 slices of provolone cheese.
Place an even layer of lettuce on top of the cheese on each sandwich.
Add 3-4 slices of tomato over the lettuce on each sandwich.
Evenly distribute the red onion slices, green bell pepper slices, banana peppers, and black olives over the tomatoes across all sandwiches.
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Drizzle the vinegar and oil mixture evenly over the toppings on each sandwich.
Close the sandwich by folding the top half of the roll over the filled bottom half.
Press down gently to allow the sandwich ingredients to bind together slightly.
Cut each sandwich in half diagonally and serve immediately.
Nutrition Facts
Calories |
4078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.2 g | 331% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 19400 mg | 843% | |
| Total Carbohydrate | 220.6 g | 80% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 47.2 g | ||
| Protein | 217.0 g | 434% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1969 mg | 151% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 1593 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
