Italian Deli Sandwiches
Experience the authentic flavors of Italy with these crowd-pleasing Italian Deli Sandwiches, a layered masterpiece of premium cold cuts, fresh vegetables, and zesty dressing. Perfect for picnics, lunches, or a quick dinner, this no-cook recipe features savory Genoa salami, mortadella, capicola, and creamy provolone cheese, all nestled between soft Italian sub rolls. A tangy blend of mayo, Dijon mustard, and a homemade vinaigrette of olive oil, red wine vinegar, and oregano elevates every bite, while shredded lettuce, ripe Roma tomatoes, crisp red onions, and banana pepper rings add vibrant freshness and crunch. Ready in just 15 minutes, these sandwiches bring the delicatessen experience straight to your home—ideal for sandwich enthusiasts looking for bold, classic flavors.
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Recipe Information
Ingredients
- 4 Italian sub rolls
- 8 slices Sliced Genoa salami
- 8 slices Sliced mortadella
- 8 slices Sliced capicola
- 8 slices Provolone cheese
- 2 cups Shredded lettuce
- 2 sliced Roma tomatoes
- 1 thinly sliced Red onion
- 0.5 cup Banana pepper rings
- 4 tablespoons Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
Instructions
Slice the Italian sub rolls lengthwise, leaving one side slightly attached to act as a hinge.
In a small bowl, mix the mayonnaise and Dijon mustard together. Spread this mixture evenly onto the inside of each cut roll.
Layer 2 slices of Genoa salami, 2 slices of mortadella, 2 slices of capicola, and 2 slices of provolone cheese on each roll in that order.
Top the meats and cheese with a layer of shredded lettuce, followed by slices of Roma tomatoes, thin slices of red onion, and banana pepper rings.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and ground black pepper. Drizzle this mixture evenly over the vegetables in each sandwich for a zesty dressing.
Carefully close each sandwich, pressing gently to hold everything together.
Serve immediately or wrap tightly in parchment paper and refrigerate if preparing in advance.
Nutrition Facts
Calories |
5110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 383.4 g | 492% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 790 mg | 263% | |
| Sodium | 15223 mg | 662% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 17.0 g | ||
| Protein | 210.3 g | 421% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1968 mg | 151% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2960 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
