Italian Hoagie Supremo Sub or Grinder
Dive into the bold and vibrant flavors of the "Italian Hoagie Supremo Sub or Grinder," a sandwich masterpiece that's perfect for lunch, dinner, or any occasion that calls for indulgence. Built on fresh, crusty Italian sub rolls, this recipe layers savory Genoa salami, capocollo ham, and mortadella, topped with rich provolone cheese melted to perfection. The crispy bread is complemented by refreshing toppings like shredded lettuce, juicy tomato, tangy banana peppers, and a touch of thinly sliced onion, all brought together with a drizzle of zesty homemade oregano vinaigrette. Spread with creamy mayonnaise and tangy Dijon mustard for added depth, this Italian-inspired sandwich offers an irresistible balance of textures and flavors. Ready in just 20 minutes, it's a quick and satisfying meal that feels like a deli-quality treat right at home. Perfect for sandwich enthusiasts, hoagie lovers, or anyone craving authentic Italian deli flavors!
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Recipe Information
Ingredients
- 2 pieces Italian sub rolls
- 4 slices Genoa salami
- 4 slices Capocollo ham
- 4 slices Mortadella
- 4 slices Provolone cheese
- 1 cup Lettuce, shredded
- 1 medium Tomato, thinly sliced
- 0.5 medium Onion, thinly sliced
- 0.25 cup Banana peppers, sliced
- 2 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven or broiler to 375°F (190°C).
Slice the Italian sub rolls lengthwise, leaving one side slightly attached to create a hinge. Gently spread the rolls open.
Spread 1 tablespoon of mayonnaise and 1/2 tablespoon of Dijon mustard evenly inside each roll.
Layer 2 slices of Genoa salami, 2 slices of capocollo ham, and 2 slices of mortadella inside each roll.
Top the meats with 2 slices of provolone cheese on each sandwich.
Place the open sandwiches on a baking sheet and toast in the oven for 3–5 minutes, or until the cheese melts and the bread is slightly crispy.
While the sandwiches are toasting, prepare the vegetable toppings. Shred the lettuce, thinly slice the tomato and onion, and measure out the banana peppers.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.
Remove the sandwiches from the oven and layer 1/2 cup of shredded lettuce, half the sliced tomato, a few slices of onion, and a handful of banana peppers into each roll.
Drizzle the olive oil and vinegar dressing evenly over the top of the vegetables in each sandwich.
Close the sandwiches gently, slice them in half if desired, and serve immediately for maximum freshness and flavor.
Nutrition Facts
Calories |
1181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 110% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 3766 mg | 164% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.0 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 475 mg | 37% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
