Italian Subs
Get ready to sink your teeth into the ultimate Italian Subs—a classic deli-style sandwich loaded with bold flavors and premium ingredients! These hearty subs are built on soft yet sturdy Italian sub rolls, stuffed with layers of Genoa salami, Capicola ham, Mortadella, and creamy Provolone cheese. Crisp shredded lettuce, juicy tomato slices, zesty banana peppers, and thinly sliced red onion add the perfect crunch and tang, while a homemade dressing of olive oil, red wine vinegar, oregano, and spices ties everything together beautifully. Whether toasted for extra warmth or enjoyed as-is, these 15-minute Italian Subs are a crowd-pleasing lunch or dinner option that’s easy to assemble, full of flavor, and sure to transport your taste buds straight to an authentic Italian deli.
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Recipe Information
Ingredients
- 4 pieces Italian sub rolls
- 8 slices Genoa salami
- 8 slices Capicola ham
- 8 slices Mortadella
- 8 slices Provolone cheese
- 2 cups (shredded) Lettuce
- 2 medium (sliced) Tomatoes
- 1 small (thinly sliced) Red onion
- 1 cup (sliced) Banana peppers
- 4 tablespoons Olive oil
- 4 tablespoons Red wine vinegar
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven or toaster oven to 375°F (190°C) to lightly toast the sub rolls, if desired.
Slice the Italian sub rolls lengthwise, taking care not to cut all the way through so they remain hinged at the back.
Open the rolls and layer 2 slices of Genoa salami, 2 slices of Capicola ham, and 2 slices of Mortadella onto the bottom half of each roll.
Top the meats with 2 slices of Provolone cheese on each sub.
Layer shredded lettuce evenly over the meats and cheese, followed by slices of tomato and thinly sliced red onion.
Add the banana peppers on top of the vegetables for a tangy, zesty kick.
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper to create a flavorful dressing.
Drizzle 1 tablespoon of the dressing inside each sub roll, ensuring the flavors are evenly distributed.
Close the subs and press them gently to secure the ingredients. If desired, wrap them tightly in parchment paper for easier handling.
Serve immediately and enjoy your homemade Italian subs!
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 3072 mg | 134% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.9 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 481 mg | 37% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
