Italian Style Lasagna
Dive into the deliciously comforting world of homemade Italian Style Lasagna, a timeless classic that’s perfect for family dinners or special occasions. Layer upon layer of tender lasagna noodles, rich and savory meat sauce made with a flavorful blend of ground beef, ground pork, and aromatic herbs, creamy ricotta cheese, and gooey melted mozzarella come together to create the ultimate baked pasta dish. With every bite, you’ll taste the balance of authentic Italian flavors, enhanced by a hint of sweetness from the crushed tomatoes and a sprinkle of parsley. This hearty recipe, prepped in just 30 minutes and baked to golden perfection, serves up to eight and is perfect for storing leftovers. Whether you're a seasoned chef or a beginner, this lasagna will quickly become your go-to recipe for a crowd-pleasing, soul-warming meal.
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 800 grams crushed tomatoes, canned
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 12 sheets lasagna noodles
- 450 grams ricotta cheese
- 1 large egg
- 2 tablespoons parsley, chopped
- 400 grams mozzarella cheese, shredded
- 100 grams parmesan cheese, grated
- 2 tablespoons olive oil
Instructions
Preheat your oven to 190°C (375°F).
Heat olive oil in a large skillet over medium heat. Add the ground beef and ground pork, breaking it up as it cooks until browned, about 6-8 minutes.
Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent, approximately 4 minutes.
Stir in the canned crushed tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, and sugar. Bring the mixture to a simmer, then reduce heat and let it cook uncovered for 20 minutes, stirring occasionally.
Meanwhile, cook the lasagna noodles according to the package instructions until al dente. Drain and lay the noodles flat on a baking sheet to prevent sticking.
In a mixing bowl, combine the ricotta cheese, egg, and chopped parsley. Stir until fully blended.
Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
Place 3 lasagna noodles over the sauce layer, slightly overlapping them.
Spread one-third of the ricotta mixture evenly over the noodles, followed by a layer of the meat sauce. Sprinkle with one-third of the shredded mozzarella and grated parmesan.
Repeat this layering process two more times, ending with a top layer of meat sauce and the remaining mozzarella and parmesan.
Cover the baking dish with aluminum foil, making sure it does not touch the cheese, and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20 minutes, until the cheese is bubbly and golden brown.
Let the lasagna rest for 15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.7 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 672 mg | 52% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
