My Favorite Lasagna
Discover the ultimate comfort food with "My Favorite Lasagna" – a mouthwatering, cheesy classic that's perfect for family dinners or special gatherings. This hearty recipe layers tender lasagna noodles with a savory blend of ground beef and Italian sausage simmered in a rich tomato sauce infused with garlic, basil, and oregano. A creamy ricotta mixture, enhanced with Parmesan and fresh parsley, adds luxurious texture, while a generous topping of melted mozzarella creates an irresistible golden crust. With detailed step-by-step instructions, this homemade lasagna is approachable for cooks of all levels and sure to become a staple in your meal rotation. Perfectly balanced, deeply satisfying, and ideal for feeding a crowd, this lasagna recipe is truly a crowd-pleaser worth savoring.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic cloves, minced
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 15 ounces Tomato sauce
- 2 teaspoons Granulated sugar
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 12 pieces Lasagna noodles
- 4 cups Shredded mozzarella cheese
Instructions
Heat the olive oil in a large skillet over medium heat. Add the ground beef, Italian sausage, onion, and garlic. Cook until the meat is browned and the onions are softened, about 8-10 minutes. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, tomato sauce, sugar, basil, oregano, salt, and black pepper. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside in a single layer to prevent sticking.
In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, and parsley until well combined. Set aside.
Preheat the oven to 375°F (190°C).
To assemble the lasagna, spread 1 cup of the meat sauce evenly over the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles over the sauce.
Spread one-third of the ricotta mixture over the noodles, followed by 1 cup of shredded mozzarella cheese and 1 cup of meat sauce. Repeat the layers (noodles, ricotta mixture, mozzarella, and meat sauce) two more times.
Top the final layer with 4 lasagna noodles, the remaining meat sauce, and the remaining shredded mozzarella cheese.
Cover the baking dish with aluminum foil (spraying the foil with cooking spray to prevent sticking). Bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 20-25 minutes, or until the cheese is bubbling and golden-brown.
Let the lasagna cool for 15 minutes before slicing and serving.
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 13.9 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 650 mg | 50% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
