Fantastic Meat Lasagna
Indulge in the rich, comforting flavors of this Fantastic Meat Lasagna, a true Italian-American classic that’s sure to impress at any dinner table. Layers of tender pasta, creamy ricotta infused with fresh parsley, and a hearty meat sauce made with savory ground beef, pork, and aromatic herbs come together to create a dish that's as satisfying as it is flavorful. Topped with a golden, bubbly blanket of mozzarella and Parmesan, this lasagna is baked to perfection, delivering a mouthwatering combination of textures and tastes in every slice. Ideal for family gatherings or meal prepping, this crowd-pleasing recipe serves up to 8 and is perfectly paired with a crisp side salad or warm garlic bread. Bring home the cozy, timeless appeal of homemade lasagna with this irresistible recipe!
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 1 pound Ground beef
- 0.5 pound Ground pork
- 2 tablespoons Olive oil
- 1 medium Onion, finely diced
- 3 cloves Garlic cloves, minced
- 2 tablespoons Tomato paste
- 28 ounces Crushed tomatoes
- 2 teaspoons Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Sugar
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 Egg
- 2 tablespoons Fresh parsley, chopped
- 4 cups Mozzarella cheese, shredded
- 1.5 cups Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and lay them flat on a clean surface to prevent sticking.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for 1 more minute.
Add the ground beef and ground pork to the skillet. Cook until browned, breaking it apart with a spoon, about 7-10 minutes. Drain any excess fat.
Stir in the tomato paste, followed by the crushed tomatoes, dried basil, oregano, sugar, salt, and black pepper. Simmer the sauce for 20 minutes, stirring occasionally.
In a medium bowl, mix the ricotta cheese, egg, parsley, and 1/2 cup of Parmesan cheese until smooth. Set aside.
Spread 1 cup of meat sauce on the bottom of a 9x13-inch baking dish. Place 4 lasagna noodles over the sauce.
Spread 1/3 of the ricotta mixture over the noodles. Top with 1 cup of mozzarella, 1/3 cup of Parmesan, and 1 cup of meat sauce.
Repeat the layering process two more times: noodles, ricotta mixture, mozzarella, Parmesan, and meat sauce.
Finish with a final layer of noodles, topped with the remaining meat sauce and the rest of the mozzarella and Parmesan cheeses.
Cover the lasagna with aluminum foil (sprayed with cooking spray to prevent sticking) and bake for 25 minutes.
Remove the foil and bake an additional 20 minutes, or until the top is bubbly and golden.
Let the lasagna rest for 10 minutes before slicing and serving. Enjoy your Fantastic Meat Lasagna!
Nutrition Facts
Calories |
7154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.2 g | 453% | |
| Saturated Fat | 164.3 g | 822% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 1454 mg | 485% | |
| Sodium | 10642 mg | 463% | |
| Total Carbohydrate | 609.2 g | 222% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 69.3 g | ||
| Protein | 427.0 g | 854% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 6750 mg | 519% | |
| Iron | 46.5 mg | 258% | |
| Potassium | 5396 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
