Favorite Lasagna
Indulge in the ultimate comfort food with this irresistible Favorite Lasagna recipe, a hearty family favorite perfect for cozy dinners and special occasions. Layered with tender lasagna noodles, a rich and savory meat sauce made from ground beef, Italian sausage, and aromatic spices, and a creamy ricotta-Parmesan filling, this recipe is pure bliss in every bite. Topped with a generous layer of melted mozzarella, the lasagna bakes to golden, bubbly perfection, delivering a symphony of flavors and textures. With a combination of classic Italian ingredients and easy-to-follow techniques, this crowd-pleaser is sure to become a staple at your table. Whether you're hosting a dinner party or craving a comforting homemade meal, this lasagna guarantees satisfaction. Serve with a side of fresh garlic bread and a crisp salad for the ultimate Italian dining experience.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 4 Garlic cloves, minced
- 28 ounces Canned crushed tomatoes
- 6 ounces Canned tomato paste
- 15 ounces Canned tomato sauce
- 2 teaspoons Dried basil
- 2 teaspoons Dried oregano
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 Egg
- 1 cup Grated Parmesan cheese
- 3 cups Shredded mozzarella cheese
- 12 Lasagna noodles
- 0.25 cup Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage, cooking until browned. Drain any excess fat, then stir in the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Add the crushed tomatoes, tomato paste, tomato sauce, basil, oregano, sugar, salt, and black pepper to the skillet. Stir to combine. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
Meanwhile, bring a large pot of salted water to a boil. Cook the lasagna noodles until al dente according to the package instructions, then drain and lay flat on a clean surface to prevent sticking.
In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and fresh parsley. Mix well and set aside.
To assemble the lasagna, spread 1 cup of the meat sauce over the bottom of a 9x13-inch baking dish. Place 4 lasagna noodles on top, slightly overlapping them. Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of shredded mozzarella cheese. Repeat this layering process two more times, finishing with a layer of meat sauce and the remaining mozzarella cheese.
Cover the baking dish with aluminum foil, making sure it does not touch the cheese. Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
Let the lasagna rest for 15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
8144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 407.8 g | 523% | |
| Saturated Fat | 179.1 g | 896% | |
| Polyunsaturated Fat | 22.5 g | ||
| Cholesterol | 1392 mg | 464% | |
| Sodium | 12065 mg | 525% | |
| Total Carbohydrate | 674.6 g | 245% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 105.4 g | ||
| Protein | 439.5 g | 879% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 4909 mg | 378% | |
| Iron | 56.6 mg | 314% | |
| Potassium | 8210 mg | 175% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
