Our Very Favorite Lasagna
Indulge in the ultimate comfort food with Our Very Favorite Lasagna, a rich and hearty Italian-inspired dish that’s perfect for family dinners or special occasions. This crowd-pleasing recipe layers tender lasagna noodles with a flavorful meat sauce made from ground beef, Italian sausage, and aromatic spices, along with a creamy ricotta mixture infused with fresh parsley and Parmesan cheese. Topped with golden, bubbly mozzarella, this lasagna delivers the perfect balance of savory, cheesy, and saucy goodness in every bite. With just 30 minutes of prep time and easy-to-follow steps, it’s an unbeatable classic that’s sure to become a staple in your recipe rotation. Serve it with a crisp side salad or garlic bread for a complete meal that’s bound to impress!
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 1 pound Ground Italian sausage
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 28 ounces Canned crushed tomatoes
- 6 ounces Tomato paste
- 2 teaspoons Dried basil
- 1.5 teaspoons Dried oregano
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 0.5 cup Grated Parmesan cheese
- 4 cups Shredded mozzarella cheese
- 2 tablespoons Fresh parsley, finely chopped
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and lay the noodles flat on a clean kitchen towel to prevent sticking.
In a large skillet, heat the olive oil over medium heat. Add the ground beef, Italian sausage, and onion, cooking until the meat is browned and the onion is softened. Add the minced garlic and cook for an additional 1 minute.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally, to allow the flavors to blend.
In a medium mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, fresh parsley, and a pinch of salt. Mix until smooth and set aside.
Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Place a layer of 4 lasagna noodles over the sauce.
Spread one-third of the ricotta mixture over the noodles, followed by one-third of the remaining meat sauce, and one-third of the shredded mozzarella cheese. Repeat this layering process two more times, finishing with a layer of mozzarella on top.
Cover the baking dish with aluminum foil, ensuring the foil does not touch the cheese to prevent sticking.
Bake the lasagna in the preheated oven for 40 minutes. Remove the foil and bake uncovered for an additional 20 minutes, or until the cheese is bubbly and golden brown.
Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 10.1 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 647 mg | 50% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
