Meaty Lasagna
Indulge in the ultimate comfort food with this hearty Meaty Lasagna recipe, a classic Italian-American favorite that's perfect for family dinners or special occasions. Layers of tender lasagna noodles are generously slathered with a rich and flavorful meat sauce made from ground beef, Italian sausage, aromatic onions, garlic, and a medley of herbs. Creamy ricotta, gooey mozzarella, and tangy Parmesan cheeses elevate every bite, while a touch of fresh parsley adds a burst of freshness. This recipe combines savory, cheesy, and saucy perfection in every layer, baked to golden, bubbly perfection in just over an hour. Whether you're serving a crowd or meal-prepping for the week, this dish is sure to impress with its irresistible flavors and comforting embrace. Serve with a green salad and garlic bread for a complete meal!
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 1 pound Ground beef
- 0.5 pound Ground Italian sausage
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic cloves, minced
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 2 tablespoons Fresh parsley, chopped
- 4 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain, rinse with cold water, and set aside.
In a large skillet or pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the ground beef and Italian sausage. Cook until browned, breaking up the meat as it cooks, about 5-7 minutes. Drain any excess grease if necessary.
Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the meat mixture. Stir well to combine. Simmer the sauce for 15-20 minutes, stirring occasionally.
In a medium bowl, combine the ricotta cheese, egg, and chopped parsley. Mix until smooth. Set aside.
Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish.
Place 3 cooked lasagna noodles lengthwise over the sauce, slightly overlapping.
Spread one-third of the ricotta mixture over the noodles, then sprinkle with one-third of the shredded mozzarella and a few tablespoons of grated Parmesan.
Top the cheese layer with one-third of the meat sauce, spreading evenly. Repeat the layers (noodles, ricotta mixture, mozzarella, Parmesan, meat sauce) two more times.
Finish with a final layer of noodles, topped with the remaining meat sauce and the rest of the mozzarella and Parmesan.
Cover the baking dish with aluminum foil, ensuring it does not touch the cheese layer.
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.6 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 687 mg | 53% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
