Italian Mixed Sub Hot or Cold
Satisfy your cravings with this irresistible Italian Mixed Sub, a sandwich that delivers bold, authentic flavors in every bite—whether you serve it hot or cold! Crafted using layers of savory salami, capicola, and mortadella, topped with creamy provolone cheese, crisp lettuce, juicy tomato, zesty pepperoncini, and thinly sliced red onion, this sub is a symphony of textures and tastes. A drizzle of homemade Italian dressing made from olive oil, red wine vinegar, and seasonings elevates the flavors, while a slather of mayonnaise and Dijon mustard adds the perfect tangy touch. Toast it until the cheese is melty and the bread is golden for a warm, comforting meal, or serve it chilled for a refreshing, deli-style experience. Simple to prepare in just 20 minutes and packed with authentic Italian deli-inspired ingredients, this sub is the ultimate lunch or dinner for sandwich lovers!
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Recipe Information
Ingredients
- 1 large Italian sub roll
- 4 slices Salami
- 4 slices Capicola
- 4 slices Mortadella
- 3 slices Provolone cheese
- 0.25 cup Red onion
- 1 medium Tomato
- 0.5 cup Lettuce
- 0.25 cup Pepperoncini
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
Instructions
Slice the Italian sub roll in half lengthwise. If serving hot, preheat your oven or toaster to 375°F (190°C).
Spread mayonnaise on one half of the roll and Dijon mustard on the other half.
Layer the salami, capicola, mortadella, and provolone cheese evenly onto the bread.
Top with thin slices of red onion, tomato, shredded lettuce, and pepperoncini.
In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper to make the dressing.
Drizzle the dressing evenly over the vegetables and meat layers.
If serving cold, close the sandwich and slice in half to serve. For a hot sandwich, place the assembled sub onto a baking sheet, open-faced, and bake for 5 minutes or until the cheese is melty and the bread is crisp. Close the sandwich and slice in half for serving.
Serve immediately and enjoy your Italian Mixed Sub however you like it—hot or cold!
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 6252 mg | 272% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.9 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 778 mg | 60% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
